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Air Fryer Homemade Potato Chips

     Conquering the air fryer has been a bit of a challenge for me. I tried homemade potato chips several times and wasn't happy. Until now. This is an way to make homemade chips in the air fryer that does take several steps but they are easy and don't take too long.        Mainer's love potatoes and being from what we call "The County" I grew up eating a lot of potatoes. Many times what was supposed to be mashed potatoes ended up with a slight burned flavor. My mother wasn't much of a cook and frequently would let the water boil out of the pan and only when we smelled burning starch did she think they...

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Freezing and Thawing Foods

Many of us have been stocking up food for the uncertain days ahead. Using your freezer to help will your food supply last longer. Here's some tips on what to freeze, the best way to freeze it, how long you can keep foods frozen, and how to safely thaw frozen food.

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Caulifower Crust Pizza

If you are living a gluten free life you have had to give up many things. But great pizza isn't one of them! Cauliflower pizza crust is amazing even if you aren't living gluten free. It's easy to make, healthy and when combined with a Silverton Sauce full of flavor!  It's so easy to find toppings for pizzas- you can use just about anything. My favorites are mushrooms, sausage, spinach, and of course cheese! You choose any of your favorite toppings for your pizza and match it with your favorite Silverton Sauce. Try Apple Rum Sauce with sausage, hamburger, chicken, pepperoni. Honey Bourbon Sauce pairs great with hamburger, chicken, ham, peppers, onions, mushrooms, tomatoes. Pineapple Bourbon make a great Hawaiian...

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Instapot Venison Roast

There is so much good about eating venison. To me it's the original organic meat, lean and tasty. There are lots of ways to enjoy venison but for us this is our favorite way to y to prepare venison roast. I was able to take a doe last fall and after cutting up the meat ourselves we had just the right cuts of steaks, stewmeat, ground venison ( with pork added), roasts and the coveted backstraps and tenderloins. This venison provides lots of great meals throughout the winter that we are grateful to have.  I have become a fan of the instaptot for a variety of meals that can take hours to make, and I still do make them that...

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