Apple Rum BBQ Sauce Wins NBBQA 2016 Award!
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Awards and Reviews

Check out some of the reviews from Chefs using our sauces!

Joe Griuffria of Southern Coastal Cooking tried Cherry Habanero on duck. Perfect combination!  

Joe also tried Pineapple Bourbon on ribs for his coworkers and it was a big hit!

We are very excited to be adding to the list of awards for our sauces. The latest being from National BBQ Association for Apple Rum BBQ Sauce! 

Silverton Foods Apple Rum BBQ Sauce

 The Awards of Excellence is held each year at the National BBQ Sauce Association convention. I entered Apple Rum Sauce in the Fruit Spicy Division and was very pleased to learn that our sauce was Runner Up out of 15 entries. To read more go to our blog post.

 

We are also pleased to be the Sauce Sponsor for Creekside Cookers of Wimberly, Texas. I am so excited by the results of our Apple Rum Sauce and Honey Bourbon Sauce in TEXAS!!!

Check out these awesome results!!!

2016 RESULTS

2/6: Tylerque BBQ Throwdown- 3rd ribs with Apple Rum BBQ Sauce, 12th chicken with Honey Bourbon BBQ Sauce to finish 7th out of 75 teams!

2/28: Creekside Cookers BBQ had a fantastic weekend at The Smokin on the Rio cook off in Mercedes Texas! 250 teams...we finished 2nd chicken and 5th ribs which was good enough for Reserve Grand Champion! 

 

2015 RESULTS

4/18: Elijah Annual Memorial BBQ Cookoff- 8th Chicken with Honey Bourbon BBQ Sauce, 4th Ribs with Apple Rum BBQ Sauce and 3rd Brisket to finish 5th overall out out 38 teams

4/26: Buda Texas Weiner Dog Races Cookoff- 10th Chicken with Honey Bourbon BBQ Sauce, 7th Ribs with Apple Rum BBQ Sauce, 3rd Brisket to finish 3rd overall out of 60 teams!

8/15: Creekside Cookers had a great outing using Apple Rum Sauce today in Driftwood, Texas. 1st ribs 9th chicken 8th brisket!! 3rd overall!

10/15: From Creekside Cookers "Apple Rum BBQ sauce came through again this past weekend at the New Braunfels Texas Sheriff's Posse BBQ Cookoff! After the smoke cleared, Creekside Cookers BBQ Team finished with a 2nd rib, 5th brisket and 7th chicken. Good enough for Reserve Grand Champion!"