Turkey Tetrazini Gluten Free


     Turkey is great at any time of year not just Thanksgiving. We can find great deals on turkey that we can store in the freezer and use anytime of year. Turkey Tetrazzini is maybe an old school dish but it's one that certainly your family will love. This recipe includes gluten free option but can also be made with regular flour. 

   

 Smoking a turkey is the best way to cook a turkey in my opinion. But I tend to smoke just about everything!

smoked turkey

You don't have to use smoked turkey but it certainly does add to this dish. There will be lots of turkey to use and this Turkey Tettrazini is one great way to enjoy it. 

smoked turkey meat

Here's how to do it: 

Gluten Free Smoked Turkey Tetrazzini        

Ingredients:

½ stick butter

1 tbs minced garlic

1 8 oz package mushrooms

1 cup white wine

½ tsp salt

½ tsp black pepper

¼ cup gluten free flour, or cornstarch

3 cups chicken broth

1 8 oz package low fat cream cheese

3 cups smoked turkey chopped

1 small package frozen peas

1 ½ cups shredded cheese, ( guyere, italian mix, 3 cheese)

½ cup parmesan cheese

12 oz gluten free spaghetti, cooked

1 cup gluten free panko

 

Here’s how to do it:

Preheat oven to 350 degrees or smoker to 325 degrees

Melt butter in a large pot.

Add the garlic and mushrooms cook 3 minutes.

Add wine, salt, pepper and cook until the liquid reduces by half

Add the flour evenly and stir to mix well

Add the broth and cook stirring until the sauce is thickened

Add the cream cheese stirring to melt and mix

Add the turkey, peas (still frozen is ok), cheese and parmesan cheese

Add salt and pepper to taste. Add a little hot sauce if you want!

Add the spaghetti and stir.

Pour into a casserole dish for the oven or a disposable ½ sheet pan for the smoker.

Top with the panko bread crumbs

 

Bake or smoke until the sides bubble- about 20-25 minutes.

smoked turkey tetrazzini

 

     

 


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